Delicious & casual
small works of art | hot & cold
Salmon: 2 types, house-marinated
Fennel | Apple | Mustard-dill | Soy
21
Graubünden meat
Mushrooms | arugula | grilled bell peppers | Parmesan cheese
21
Moselle zander: fried
Riesling | blood sausage | risotto | Parmesan | savoy cabbage
21
Foie gras d'Oie
Riesling ice wine jelly | Brioche
21
Risotto: Buffalo mozzarella
Parmesan | Arugula | Dried Tomatoes | Riesling
19
Soup
Porcini mushroom: Cappuccino
Rosemary
12
Sorbet | Refreshment
Aged Riesling pomace
4
Lime | Basil
4
Main attraction
Celery – two ways
Winter black truffle | green asparagus | purple carrot
19
Eifel beef: fillet
Kampot pepper | morels | potatoes | root vegetables
41
Monkfish: steamed
Fennel | Saffron | Pastis | Basmati rice
21 | 41
Dessert | Cheese
Manchego cheesecake
Gülser morello cherries | Belgian chocolate
17
Selection of raw milk cheeses
Munster | Roquefort | Comté | Cabrissac | Coulommiers
19
Chocolates
Homemade ganache
Champagne
6
Please allow us to make the following note regarding the menu and your reservation:
It is our aim to provide you with a wonderful culinary experience.
To ensure this, our à la carte menu is available for tables of up to 6 guests.
Groups of 7 or more guests are kindly requested to inform us of their meal preferences in advance.
For groups of 10 or more guests, individual arrangements are required.
In all cases, we are happy to advise you and are available at any time.
Menu for connoisseurs
Amuse bouche
* * *
Graubünden meat
Mushrooms | Arugula | Grilled bell peppers | Parmesan cheese
* *
Porcini mushroom: Cappuccino
Rosemary
* * *
Monkfish: Steamed
Fennel | Saffron | Pastis | Basmati rice
* *
Celery – two ways
Winter truffles | Green asparagus | Purple carrots
*
Eifel beef: fillet
Kampot pepper | morels | potatoes | root vegetables
*
Manchego cheesecake
Gülser morello cherries | Belgian chocolate
*
4 courses:
Bündner meat | monkfish | beef | cheesecake 79
5 courses:
Graubünden meat | Porcini mushrooms | Monkfish | Beef | Cheesecake 89
6 courses:
Graubünden meat | Porcini mushrooms | Monkfish | Celery | Beef | Cheesecake 106
Whatever you choose, we look forward to refreshing you with a sorbet before the main attraction
... and the perfect wine pairing:
3 courses: 31
4 courses: 39
5 courses: 49
Prices in € incl. statutory VAT
Please let us know if you have any food intolerances or allergies.
