delicious & casual
little works of art | hot & cold
Grisons meat
Chanterelles | rocket | grilled peppers | Parmesan
21
Scottish salmon – marinated
Toasted Vinschgau bread | mustard and dill | romaine lettuce | tomato | pumpkin seeds
21
Duck Foie Gras
Riesling ice wine jelly | Brioche
21
King prawns: pan-fried
roasted romaine lettuce | risotto | tomato | Riesling | lemon
21 | 41
Soup
Gazpacho: green apple
Avocado | Cucumber | Crayfish | Crème fraîche
12
Sorbet | Refreshment
Aged Riesling pomace
4
Lime
4
Main attraction
Guinea fowl: crêpinette
Swiss chard | Chanterelles | Apricot | Beurre blanc | Napkin dumplings
21 | 39
Ragout: Chanterelles
Napkin dumplings | Apricot | Swiss chard | Beurre blanc | Chives
34
Eifel beef: fillet
Kampot pepper | shallot | Pinot Noir | potato | root vegetables
41
Dessert | Cheese
Belgian chocolate: ice cream & mousse
Wild berries | Riesling caramel | crème fraîche
17
Selection of raw-milk cheeses
Munster | Roquefort | Comté | Cabrissac | Coulommiers
19
Chocolates
Homemade ganache
Champagne
6
Please allow us to make the following note regarding the menu and your booking:
We are committed to providing you with a wonderful dining experience.
To ensure this, our à la carte menu is available for tables of up to 6 guests.
We ask groups of 7 or more to let us know your dining preferences in advance.
For groups of 10 or more, individual arrangements are required.
In all cases, we’ll be happy to advise you and are always at your disposal.
Menu for connoisseurs
Amuse-bouche
* * *
Scottish salmon – marinated
Toasted Vinschgau bread | mustard and dill | romaine lettuce | tomato | pumpkin seeds
* * *
Gazpacho: green apple
Avocado | Cucumber | Crayfish | Crème fraîche
* * *
Guinea fowl: crêpinette
Swiss chard | chanterelles | apricot | beurre blanc | bread dumplings
* * *
King prawns: pan-fried
roasted romaine lettuce | risotto | tomato | Riesling | lemon
* * *
Eifel beef: fillet
Kampot pepper | shallot | Pinot Noir | potato | root vegetables
* * *
Belgian chocolate: ice cream & mousse
Wild berries | Riesling caramel | crème fraîche
* * *
4 courses:
Pan-fried salmon | Gazpacho | Beef | Chocolate 79
5 courses:
Pan-fried salmon | Gazpacho | King prawns | Beef | Chocolate 89
6 courses:
Pan-fried salmon | Gazpacho | Guinea fowl | King prawns | Beef | Chocolate 106
Whatever you choose, we look forward to refreshing you with a sorbet before the main course.
... and the perfect wine pairing:
3-course menu: 31
4-course menu: 39
5-course menu: 49
Prices in € including VAT
Please do let us know if you have any food intolerances or allergies.
