delicious & casual
little works of art | hot & cold
Grisons meat
King oyster mushroom | rocket | grilled peppers | Parmesan
21
Scottish salmon: marinated
Toasted Vinschgau bread | mustard and dill | courgette | tomato | pumpkin seeds
21
Duck foie gras
Riesling ice wine jelly | Brioche
21
King prawns & butterfish
Mango | Pineapple | Basmati rice | Coconut | Coriander
21 | 39
Soup
Double consommé
Ravioli | Morel
12
Sorbet | Refreshment
Aged Riesling pomace
4
Lime
4
Star of the show
Chanterelles
Risotto | Swiss chard | Riesling | Parmesan
19 | 34
Cod: confit
green apple | white cabbage | potato | Riesling | beurre blanc
21 | 39
Eifel beef: fillet
Kampot pepper | shallot | Pinot Noir | potato | root vegetables
41
Dessert | Cheese
Winninger Riesling: Butter ice cream
Belgian chocolate | local plums | Manchego
17
Selection of raw-milk cheeses
Munster | Roquefort | Comté | Cabrissac | Coulommiers
19
Please allow us to make the following note regarding the menu and your booking:
We strive to provide you with a wonderful dining experience and culinary delight.
To ensure this, our à la carte menu is available for tables of up to 6 guests.
We ask groups of 7 or more to let us know your dining preferences in advance.
For groups of 10 or more, individual arrangements are required.
In all cases, we’ll be happy to advise you and are always at your disposal.
Menu for connoisseurs
Amuse-bouche
* * *
Scottish salmon: marinated
toasted Vinschgau bread | mustard and dill | courgette | tomato | pumpkin seeds
* * *
Double Consommé
Ravioli | morels
* * *
Chanterelles
Risotto | Swiss chard | Riesling | Parmesan
* * *
King prawns & butterfish
Mango | Pineapple | Basmati | Coconut | Coriander
* * *
Eifel beef: fillet
Kampot pepper | shallot | Pinot Noir | potato | root vegetables
* * *
Winninger Riesling: Butter ice cream
Belgian chocolate | local plums | Manchego
* * *
4 courses:
pan-fried salmon | consommé | beef | Riesling ice cream 79
5 courses:
Pan-fried salmon | consommé | chanterelles | beef | Riesling ice cream 89
6 courses:
Pan-fried salmon | consommé | chanterelles | king prawns | beef | Riesling ice cream 106
Whatever you choose, we look forward to refreshing you with a sorbet before the main course.
... and the perfect wine pairing:
3-course menu: 31
4-course menu: 39
5-course menu: 49
Prices in € including VAT
Please do let us know if you have any food intolerances or allergies.
