Vinobissen – cold
Homemade Vinschgau bread & baguette
Fleur de sel | Butter – plain & spiced | Olive oil
7
Gordal olives
Portion of Spanish olives
5
South Tyrolean smoked bacon
pickled vegetables | Vinschgau bread | butter
14
Salame al Tartufo
Borettane onions | olives | baguette | butter
14
Grisons meat
pickled vegetables | Vinschgau bread | butter
16
Walser mountain cheese, matured for 8 months
green fig mustard | Vinschgau bread | butter
13
Munster AOP made from raw milk
Plum jam | Walnuts | Grapes | Baguette
13
Roquefort AOP (made from raw milk)
Dates | Walnuts | Grapes
13
Refreshment
Aged Riesling pomace
4
Lime
4
Little works of art | hot & cold
Scottish salmon – marinated
toasted Vinschgau bread | mustard and dill | romaine lettuce | tomato | pumpkin seeds
21
Foie Gras de Canard
Riesling ice wine jelly | brioche
21
Gazpacho: green apple
Avocado | Cucumber | Crayfish | Crème fraîche
12
Guinea fowl: crêpinette
Swiss chard | chanterelles | apricot | beurre blanc | bread dumplings
21 | 39
King prawns: pan-fried
pan-fried romaine lettuce | risotto | tomato | Riesling | lemon
21 | 41
For big appetites / to share
Selection of raw-milk cheeses
Munster | Roquefort | Comté | Le Cabrissac | Coulommiers
19 | 29
Selection of sausages and ham
Grisons meat | Salame al Tartufo | South Tyrolean smoked ham
18 | 27
Our ultimate platter
Selection of all cold cuts – for 2 or more people – per person
26
Eifel beef tartare
classically garnished: capers | egg yolk | shallot – for 2 or more people – per person
25
Dessert
Homemade ganache
Champagne
6
Please contact us regarding any food intolerances or allergies.
