Vinobissen – cold
Homemade Vinschgau bread & baguette
Fleur de sel | Butter – plain & spiced | Olive oil
7
Olivas Gordal
Portion of Spanish olives
5
South Tyrolean smoked bacon
pickled vegetables | Vinschgau bread | butter
14
Salame al Tartufo
Borettane onions | olives | baguette | butter
14
Grisons meat
pickled vegetables | Vinschgau bread | butter
16
Walser mountain cheese, matured for 8 months
green fig mustard | Vinschgau bread | butter
13
Munster AOP made from raw milk
Plum jam | Walnuts | Grapes | Baguette
13
Roquefort AOP (made from raw milk)
Dates | Walnuts | Grapes
13
Refreshment
Aged Riesling pomace
4
Lime
4
Little works of art | hot & cold
Scottish salmon: marinated
toasted Vinschgau bread | mustard and dill | courgette | tomato | pumpkin seeds
21
Chanterelles
Risotto | Swiss chard | Riesling | Parmesan
19 | 34
Duck foie gras
Riesling ice wine jelly | Brioche
21
King prawns & butterfish
Mango | Pineapple | Basmati rice | Coconut | Coriander
21 | 39
For big appetites / to share
Selection of raw-milk cheeses
Munster | Roquefort | Comté | Le Cabrissac | Coulommiers
19 | 29
Selection of sausages and ham
Grisons meat | Salame al Tartufo | South Tyrolean smoked ham
18 | 27
Our ultimate platter
A selection of all our cold wine snacks – for 2 or more people – per person
26
Eifel beef tartare
classically garnished: capers | egg yolk | shallot – for 2 or more people – per person
25
Please do let us know if you have any food intolerances or allergies.
