Vinobissen – cold
Homemade Vinschgau bread & baguette
Fleur de sel | Butter – plain & spiced | Olive oil
7
Olivas Gordal
Portion of Spanish olives
5
South Tyrolean bacon
Pickled vegetables | Vinschgau cheese | Butter
14
Salami with truffles
Borettane onions | Olives | Baguette | Butter
14
Graubünden meat
Pickled vegetables | Vinschgau cheese | Butter
16
Walser mountain cheese, aged for 8 months
Green fig mustard | Vinschgau Valley | Butter
13
Munster AOP au lait cru
Plum jam | Walnuts | Grapes | Baguette
13
Roquefort AOP au lait cru
Dates | Walnuts | Grapes
13
Refreshment
Aged Riesling pomace
4
Lime | Basil
4
Small works of art | warm & cold
Salmon: 2 types, house-marinated
Fennel | Apple | Mustard-dill | Soy
21
Celery – two varieties
Winter black truffle | green asparagus | purple carrot
19 | 34
Foie Gras d'Oie
Riesling ice wine jelly | brioche
21
Moselle zander: pan-fried
Riesling | Blood sausage | Risotto | Parmesan | Savoy cabbage
21
Risotto: buffalo mozzarella
Parmesan | Arugula | Dried tomato | Riesling
19
Big appetite / to share
Selection of raw milk cheeses
Munster | Roquefort | Comté | Le Cabrissac | Coulommiers
19 | 29
Selection of sausage and ham
Bündner meat | Salame al Tartufo | South Tyrolean bacon
18
Our ultimate platter
Selection of all cold wine snacks – for 2 or more people – per person
26
Eifel beef tartare
classically garnished: capers | egg yolk | shallot - for 2 or more people - per person
25
Sweet
Homemade ganache
Champagne
6
Please contact us regarding any intolerances or allergies.
